Originally Posted by
Jackie Spencer
Just read this post. Better late than never I guess! My Mother always added a Tablespoon of mustard to her Great Northern beans when she first put them in the pot, along with the onion, ham and salt and pepper and water. I have always done this too.
Prepared mustard or dry mustard?
Jo that does look very yummy and I will eat that any other time, but not with beans. It's not a taste thing it's a tradition thing. Some comfort foods/meals I just can't alter.
The worst for me is Thanksgiving I only want my family cornbread sage dressing on thanksgiving. Any other time including christmas I will eat and very much enjoy any other kind of dressing, just don't mess with my thanksgiving traditions.