canning beets
We have an abundance of beets. I would like to can them, but have gotten rid of my pressure canner. I don't want to make them all into pickled beets... I would like to just can them plain. Can I do that in a water bath. If I cook them completely first... sterilize my jars and lids and then water bath them... is that safe... Everything I read says pressure can... suggestions???
Thanks