Any food handling quirks?
I love Pepperidge Farm bread. The loaves are actually, I think, half loaves (they probably cook huge loaves and bag each half for sale.) Because I am no fan of bread heels, I take the bread out of the bag (in its inner cellophane wrapping,) flip it over and put it back in the bag with the cut end uppermost and the heel at the bottom.
My husband chuckles every time he sees me do this. I am convinced I am not the only one who has some foibles about food. Anyone else??