Originally Posted by
Jan in VA
The first time I ever ate Goulasch was in Germany in a Hungarian restaurant....1970s. So I think of goulash as having beef, tomato paste, onions, paprika. No macaroni, no beans.
What you all are describing sounds almost like chili with noodles to me.
Me too except for the part about eating it in Germany in the 1970's but all the rest is me too