On of my quirks about bread is that I will not store (or buy bread sold in) plastic wrapping. I like bread with a crust on it and if it's stored in plastic the crust goes soft or even soggy if the bread was packaged while still warm.
Good crusty bread needs to be stored in paper. It's becoming increasingly difficult to find, even in "bread specialty" places. For example I went to Panera Bread recently and ordered a Sour Dough Round - unsliced. The clerk attempted to put it into a plastic bag and I told her no way .. PAPER. I had to explain to her why. Really. A bread shop should know better.