Originally Posted by Geri B

Just watched tute from MSQC on DHG again...and at the very beginning when she is sewing the two layer cakes together she mentioned about cuts not being consistent....then I watched her sewing and it looks like to me that she was following the white square edge for her seam, but the print fab was short.....thus a real "skinny" seam allowance....in my mind that is a perfect way to get frayed seams.....they simply unravel........ So I think when I do this pattern, which I really like I will, as someone here suggested, cut my initial squares at 9-1/2" and go from there..