Those rolls are very versatile...........i open two cans and use a small aluminum pan with an open center. I dip them in butter then in cinnamon and sugar,,,,,,,done when golden brown
I do the same as above but after dipping in butter, sprinkle each with garlic powder and bake
another snack cut each in 4 pieces, dip in spaghetti sauce, sprinkle with cheese bake
put a biscuit in a cup cake pan ........indent in center top with pie filling