Here is another variation:
Microwave Sticky Buns
1/3 C. brown sugar
3 Tbl margarine
1/2 tsp cinnamon
1 Tbl water
1 pkg (8-10 count) pkg refrigerated biscuits
1/4 C. chopped nuts (or coconut)
Using a glass pie pan, invert a drinking glass in the center. Melt butter in microwave in this glass pan. Add cinnamon, water and brown sugar, sprinkled evenly around the butter. Arrange biscuits over margarine mixture, around the inverted glass. Microwave on 7 power for 4-5 minutes. Dont overbake! Remove drinking glass. Invert onto a plate to serve warm.
Ahh, what would we do without these little biscuit cans! Sara