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Pheasant
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07-12-2014, 07:00 AM
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rndelling
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Join Date: Jan 2007
Location: IL
Posts: 258
I always soak them in salt water for a couple of hours, check for pellets and pin feathers. Dredge in flour, salt and pepper and brown. Then put in a covered pan and pour either cream or sour cream over and bake at 325 until tender.
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