Originally Posted by grandmaNicole

Gulyás is a cross between a soup and stew. In other words it is a thick soup with potatoes or dumplings.
Gulyás classic recipe is beef but can be made with pork. It is now mandatory ingredients onion, sweet and so much cayenne pepper, pepper and cumin.


Ingredients:
500 g beef / veal
2-3 onions
2 3catei garlic
2 green or yellow peppers
a chilli
1-2 carrots
2 large tomatoes
a box of tomatoes in juice (200 g)
1-2 bay leaves / optional
teaspoon cumin
teaspoon pepper paste (or paprika)
500gr. potato
200 ml red wine optional, I do not use
oil, salt and pepper
chili
parsley


Staff make this recipe with pork but with chicken or turkey, without wine and without bay.
As I said above should be a thick soup at the end can be served with sour cream.