Originally Posted by Country Quilter
I thought your cake was great! You do nice work.....is that a special recipe you made the dragon out of? I did alot of piped cakes when I was into it... the shaped pans like santa clause, darth vader, dora...etc. I still have most of my stuff but like Kathy I cramp up so bad I don't do them as a money maker anymore...just for special occasions for family....
No, it isn't a special recipe, it's the technique that makes it awesome. I love doing these. They are called frozen buttercream transfers. I got some clear plexi-glass (acrylic sheets) last night, so they've been hard for me to see what's going on on the right side until I put it on the cake...good thing I'm good! LOL! You can check out how this is done:
http://sdbytracy.com/frozbutter.htm
Thanks to all of you that've posted positive words on my cake. I love making things!