1 Lb Tamatillos
1/2 of an onion
2 or 3 jalepeno's
1 Teaspoon sweet basil
1 Bay leave
1 Chicken boulion cube perferable knorrs brand
Salt to taste
8 cloves of garlic
2Lbs of pork meat cut into cubes
Fry your pork meat with your garlic and salt
boil your tamatillos along with jalepeno's
add 2 cups of water
add your sweet basil and bay leave to sauce
when pork meat is done add the chile verde to meat cook until meat is tender and keeping sauce with meat dont let the sauce go dry