Originally Posted by Geri B

So, since it is fresh corn time here in Illinois, I am in my glory...I love fresh corn on the cob! Yesterday I made a small batch of potato salad and had one ear in fridge and thought...hmm, why not. So I popped in micro for 3minutes, slid it put of the husk,ran under cold water to cool and cut kernels from cob and mixed into potato salad....and it was good! A new recipe has been born! Any other interesting corn recipes out there? Next will be zucchini overload!!!!