An old Farm Journal recipe for fresh corn cut off the cob:
Indian Squaw Corn
Fry abut four or five slices of bacon (You can cut the slices with kitchen scissors) until done to your liking
Throw in four cups of cut fresh corn
Break three or four fresh eggs into the mixture
salt and season to your taste.
Stir until warmed through and eggs are cooked.
Found the recipe more than sixty five years ago, and its a favorite of my dh who asks for it from time to time. He was raised on the farm, too, but had never tried it until after we were married.