When DH gets up in morning he just pulls butter out of fridge when he gets cream for his coffee. Spreadable by the time we have breakfast. We use nothing but butter. Had to cut back on fat and salt. So we just use less. Can't tell you the last time we had any of the substitutes in out home. We have made our own honey butter. Just have butter at room temp then add a tsp of honey to one quarter/stick of butter. Put back into fridge to harden a bit. When I fix biscuits, I like to take the honey butter and brush over the biscuits while they bake. Have done the same to make garlic butter. Just a little minced garlic mixed into room temp butter. Going to have bread sticks? brush on the breadstick dough before baking.