THE BLENDING IS ONLY FOR THE CHILE PART THE JALEPENO'S AND THE TAMATILLOS AND THE ONION AND SOME GARLIC 4 IN THE SAUCE AND 4 IN THE MEAT AFTER YOU BLEND THE TAMATILLOS AND JALEPENO'S TOGETHER THEN YOU POOR IT IN THE MEAT AND LET COOK UNTIL MEAT IS TENDER YUMMY IM MAKING MY MOUTH WATER.