Originally Posted by Sandygirl

My fav recipe...i think that I found it on Allrecipes.

pie crust, thawed (the rolled type). Place the bottom crust in a pie pan. I love my Pampered Chef stone pie pan ptho it does take longer to heat up.

mix a bag a frozen mixed Veggies, 1 can of cream of (chicken, mushroom, celery....your choice!) soup.
can of milk. Season to taste if you would like. I add black pepper and celery seed. Pour into the pie crust. Put the top crust on the pie. Poke a couple of holes in the top. Bake at 350 for 30-45 minutes or until it bubbles. Let stand for five minutes, cut, serve. Simple!!

I am sure that you can use fresh veggies too. Might take a little longer to cook. Experiment!

Sandy