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Old 08-31-2014, 07:18 AM
  #6  
institches33
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Join Date: Jul 2011
Location: Walton Hills, OH
Posts: 828
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This looks very close to my mother's recipe. She would line the bottom of a roaster with kugelis and put spareribs on a rack over the potatoes. All the fat drippings would make the best, tastiest, crispiest potatoes! (I can just smell it roasting!)
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