I always make soup. I sauté onions and garlic then add chicken broth and then I add corn off the cob no need to cook it first it cooks in the soup .. add a roué to make it thicker and whola a new way to eat your corn. you can freeze it easily great winter snack. I do it in one cup servings in small Tupperware I have and it works great then just micro to eat. you can add some diced carrots for color, green onion for color (add near the end to keep the color) or cheddar cheese for deep sweet flavor.. so many options and its an easy creamed soup.