Originally Posted by
Pete
Thank you so much --- do you heat the evaporated milk? What type of potato do you use? Yellow or white onion? My GPs were also from the Vilnus area.
I use russet potatoes----type of onion doesn't matter---yes heat the milk---enjoy---I haven't made this for some time--now you have me in the mood to bring out grandmas recipes again---mmmm--blinies too yum