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angel food candy
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12-30-2009, 07:45 PM
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burnsk
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Join Date: Mar 2007
Location: Michigan
Posts: 3,213
It's more "porous" than peanut brittle but the taste is similar. The baking soda causes a reaction that makes the mixture puff up and get fluffy like a sponge before it hardens. That was the fun part of making it (next to eating it).
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