Sliced zucchini, peeled/cubed eggplant, sliced mushrooms and onions, each sauteed/browned in olive oil separately. Add Italian seasonings and garlic to taste. Use a paper towel to take up some of the extra olive oil before putting into a casserole dish. Mix in some cubes of somewhat dry bread while tossing all the veggies to mix. By frying the veggies separately, the flavors stay distinct. Sometimes, I make this as a main dish it's so good.