I slice them about 1/2 to 3/4" thick with peel on. Then I dip in an egg and milk mixture and then in some seasoned bread crumbs and fry in oil. Another healthier version that I love is to slice the same way, spray with oil, put a little seasoned tomato sauce on the top and then sprinkle with grated parmeson cheese, Roast on cookie sheet at 410- 420F for 8-10mins.