Thread: Eggplant
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Old 09-03-2014, 07:19 PM
  #20  
ccthomas
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Join Date: Aug 2010
Location: Kentucky live in WV
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I had the Olive Oil hot, thin slices, peeled, flour/cornmeal mixture but the "oil" just kept disappearing. Couldn't get a good golden brown. What did I do so wrong?
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