Thread: Canning Salsa
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Old 09-06-2014, 02:48 PM
  #16  
time2quilt
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Join Date: Feb 2011
Location: North Central Kansas
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This is a delicious salsa I make that would can well. 1 gallon diced tomatoes, 1 large white onion, 2 fresh jalapenos (seeds removed), 2/3 bunch fresh cilantro, 2 T lime juice, 1 T garlic salt or powder or 2 cloves fresh garlic. Dump tomatoes and chopped onion into large bowl, add chopped jalapeno and cilantro. Pour in batches into blender or food processor and process to desired chunkiness. If you don't like real juicy, can drain off some of the juice. (I'd save the juice for red beer or to use in soup.)
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