Originally Posted by riutzelj

i went to help at church last week;cooking for the annual Greek Festival.
They were struggling to figure out how to cut the Spanakopita into regular sizes that were consistent.
I run to JAF and bought a quilting ruler and the template for cutting strips that has the cutting lines for the rotary cutter ( i can't remember the name right now). It worked great other than the template sticking to the phylo dough that was already buttered. Next the Baklava