Originally Posted by
oldtnquiltinglady
I love the honey-butter at Cracker Barrel and have often wondered if I could duplicate it at home for our own biscuits. Any hints that I might try.
I would test try this:
In a bowl, let 1 stick butter soften to room temp
Then add 1 or 2 TBs honey
Use your mixer and beat well.
Just a trial, and might be a good way to get your honey- butter fix!