Speaking of cake... I tried SulaBug's Pimkin Muffin recipe! I think that will be my go to base recipe for so many desserts! I made a 13x9 instead of muffins, I thought the original batter was to thick/dense for a cake so I thinned the batter with 1 egg, 1 TBLs scoop of soft butter and about 1/4 cup water swished around to rinse the pumpkin can and several shakes of my pie spices ( I only measure when cutting fabric LOL) 25 minutes at 350* cooled and frosted with cream cheese frosting. DELISHHHH! I think the original recipe would be a good base for a carrot cake with raisins and nuts, NO OIL! Thanks for sharing SulaBug!