Easiest apple crisp recipe ever
I found this recipe in a brochure that I picked up in Bar Harbor, ME. I've made it several times, super simple and not as many calories as one might think. I thank Gail from Smart Studio in Bar Harbor for sharing this with everyone.
Mom's Apple Crisp
Butter the bottom of a 8x8 pan, pack with peeled and sliced fresh apples.
Top with a mixture of 1 egg mixed with 1 cup sugar and 1 cup of flour.
Sprinkle with 1/2 stick melted butter and powdered cinnamon.
Bake at 350 for 45 minutes or until light brown; serve with vanilla ice cream or Cool Whip.