Beet Soup!
I am a widow, and disabled, so I don't cook much. Awhile back I opened a few cans and to my surprise, I had a very tasty soup! I like soup anyway, but this is not only quick and easy, but very good.
Start with: In a large 4 Qt saucepan sauté some chopped onion in a little butter until softened.
Add a few cans:
1 can black beans, rinsed and drained
1 can hominy, do not drain
1 can diced beets, do not drain
1 can pinto beans, or another type of beans, such as garbanzo (optional)
1 can chicken broth
Black pepper, (no salt needed)
Heat to a simmer and cook a few minutes so soup is plenty hot. This makes a lot of soup, but I save it in fridge and enjoy it every day as long as it lasts.