Mississippi Mud
I got this recipe from a very good friend who passed away in September.
1 cup marshmallow cream, heated slightly
1/2 cup butter, melted
3 Tbsp. cocoa
3 Tbsp. light corn syrup
2 cups powdered sugar
1 Tbsp. milk
1/2 cups chopped pecans
Make brownies.
Heat the marshmallow cream in microwave about 5 seconds and spread on top of the brownies. Let cool 20 -25 min.(I like to refrigerate mine til the marshmallow cream is kind of hardened).
Mix butter, cocoa, light corn syrup and powdered sugar. Beat well. Add milk and pecans. Spread over the brownies.
I like it kept refrigerated.
YUMMMMM!!