Originally Posted by
yngldy
I know you don't keep your racks in the oven when self cleaning, but if you put a iron skillet in the oven, it would have to be on the bottom. Doesn't it ruin the bottom of the oven?
I'm waiting for an answer on this one. I bought a new stove last year and it is the first self-cleaning one I've had. I'm terrified to use it.
My mother made my dad's bacon and eggs in a cast iron skillet every day for 35 years. That skillet was better than any modern non-stick I've ever seen or used. Sadly, I struggle with them. They get icky and sticky and just glare back at me from the cupboard.
