Originally Posted by AngeliaNR

I have this one, too, and love it. We dry herbs, tomatoes, and peppers from the garden for winter use. At the end of the season, we dry the green tomatoes that won't have time to ripen, and crunch the dried tomatoes into soups. My husband does a few batches of jerky a year. We've had it for three years an it is still going strong! I paid thirty-something dollars for it--one of the best buys I've ever made.