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Beet greens
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10-17-2014, 07:46 AM
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Janice Thompson
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Join Date: Jul 2010
Location: Traverse City, Michigan
Posts: 1,317
My mother cooked the greens then fried bacon cut in 1/2 " pieces and added vinegar. I think she put a little sugar in to cut the tartness of the vinegar. Being German we ate a lot of foods with vinegar
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