I have a lot of them but the one I use most is this one. 3/4 cups each brown and white sugar. 1/2 cup evaporated milk. 1 tbs. butter 1/4tsp vanilla and 1 cup pecan halves. Combine sugars, milk and butter in sauce pan bringing to a boil. Lower heat and cooking to soft ball stage. Remove from heat and beat until creamy, add pecans and vanilla. Drop by spoonfuls on a buttered dish.