Louisiana creole pralines
2 c. Sugar
1 c. Brown sugar packed
1 c.. Milk (creamier with evaporated milk)
1 stick butter
2 tbsp.. White Karo syrup
4 c. Pecans
Put all ingredients except pecans in 3qt. Saucepan and cook for about 20 mins. After boiling starts, stir occasionally. Add pecans and cook until a soft ball forms when dropped in cold water. Drop by spoonful's onto waxed paper.
I haven't made these but the recipe comes from a good cook.
Last edited by efayard; 10-18-2014 at 06:51 AM.