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Old 10-18-2014, 05:33 PM
  #16  
cathyvv
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Join Date: Sep 2010
Location: Myrtle Beach, SC
Posts: 8,099
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Sounds very good! I make a 'crustless pumpkin pie' for the 4th of July but I just make pumpkin pie custard (filling) because I love the filling but hate the crust.

It usually disappears before the day is over. I'll have to try this recipe.
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