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Old 10-18-2014, 06:28 PM
  #17  
slbram17
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Join Date: Aug 2009
Location: United States
Posts: 2,222
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Originally Posted by cathyvv View Post
Sounds very good! I make a 'crustless pumpkin pie' for the 4th of July but I just make pumpkin pie custard (filling) because I love the filling but hate the crust.

It usually disappears before the day is over. I'll have to try this recipe.
Yes, it went very fast.
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