Old 10-19-2014, 05:53 AM
  #5  
Yooper32
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Join Date: Jan 2011
Location: Tippy-top of a ridge in WV
Posts: 6,355
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I made it always years ago when I had a big garden. I no longer have access to many green tomatoes, but I never have a beef roast that I don't mourn the lack of my green tomato relish. I have bought a jar at an Amish Bulk food store but it is mostly juice and very little tomato and pepper. So disappointing.
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