View Single Post
Old 10-19-2014, 04:34 PM
  #7  
redquilter
Super Member
 
redquilter's Avatar
 
Join Date: Nov 2008
Location: Long Island, NY
Posts: 8,807
Default

I think you're only supposed to use cake flour when the recipe specifically calls for it. I have a feeling it would be too light for pound cake. Why don't you google it?
redquilter is offline