Being from the South....need I say more! Fried Green Tomatoes are delicious! I slice the tomatoes and place them in a mixture of egg and buttermilk. I take a box of corn flakes and crush them up fairly fine, then mix the corn flakes with flour, salt and pepper. I then dredge the tomatoes that have been soaking in the egg-buttermilk mixture in the flour-corn flake mixture and fry them until crisp in oil. Corn flake crumbs make them crunchy. I use this same type batter mixture to fry zucchini squash and eggplant.