Easiest and Best French Toast I ever made!!
Melt 1 stick of butter in 9x13 pan, add 1 Cup packed brown sugar and 1 teaspoon Cinnamon to butter and mix well. Spread over bottom of pan. Place 6 slices of bread on top of this, then add another 6 slices of bread on top of those. Mix 1 12 cups of milk with 6 eggs, beat well. Pour this over the bread, cover and refrigerate over night. Next morning bake @ 350 for 45 minutes. This makes its own syrup, browns nicely and is not soggy! I always serve with more warm syrup. My family loves it!!!!!