Originally Posted by
orangeroom
1 and 1/2 cups milk? I'm wondering how this is doesn't end up soggy. I'm curious though and am thinking about trying it tonight/tomorrow. Thanks for the recipe for easy & best french toast.
Bread soaks up the egg/milk ... and more so ............... because you bake it!
Last edited by QuiltE; 11-02-2014 at 08:18 AM.