Here is a recipe that we love!!
Apple Cobbler
4 c. sliced raw apples
3/4 c. sugar
3 T. soft oleo or butter
1/2 c. milk
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
Place apples in 8X8 baking dish.
Combine remaining ingredients and beat till smooth.
Spoon over apples. Mixture is thick so I use the back of
spoon to smooth it somewhat.
Combine 1c. sugar, 1/4 tsp. salt, and 1 T. cornstarch.
Sprinkle over the apples and batter.
Pour 1c. hot water over the mixture. DO NOT STIR.
Bake at 350 degrees 45-50 minutes until apples are tender and
top is brown. Serve warm. Can be refrigerated and warmed just prior to serving.
It keeps well and can be spooned or cut in squares. We love it with a dip of
ice cream or whipped topping.
Recipe was originally for rhubarb so when I use apples I sometimes decrease
the sugar in the cornstarch mixture by 1/4 c.
Good luck!!