Originally Posted by
ArizonaKAT
Hmmmmm. I just may have to go back to my roots and whip up a bunch of dressed po-boys and beignets! Yummmmmmm!
Neesie . . . wanna come to the hole with us? Don't forget the po-boys and beignets. My favorite food when I'm in New Orleans.[/QUOTE]
Oh, I started out in the Hole!
Years ago, I was telling someone about the local custom of having beef gravy with a bit of mayo mixed in, for dipping French bread. She thought I was insane . . . until she tried it! We just took it for granted, since the po-boys always left a puddle of the mixture on the plate. We'd just sop it back into the sandwich, as we ate.
