Originally Posted by
happynana
Tomato sauce. and I make poppyseed, apricot, cherry and nut rolls for Easter and Christmas.
For me the best memories were of dressing up and going downtown to see the Christmas windows at Kaufmanns. They were always so wonderful. And then would have lunch at the B&G restaurant-always had the chicken and dumplings. And of course as we got older and could go by ourselves everybody met under the Kaufmanns clock.
Been there, done that . . . even the B&G restaurant.