Here are a couple of recipes I've used.
#1 For a 9 x 13 pan--melt a stick of margarine; put a layer of biscuits (abt 2 cans) and spread out to cover the bottom of pan so there aren't any holes. Brown 1# of pork sausage and spread out over biscuit crust. Scramble up about 9 eggs, salt and pepper to taste and pour over top. Sprinkle shredded cheddar cheese over top of eggs. Bake at 350 degree for abt 30 minutes until done.
#2 For an 11 x 13 pan--Spray with Pam or any nonstick spray. Take whole green chilies, drained and split open (abt 9 sm. cans). Layer green chilies and shredded cheddar cheese (abt 2-3 layers). Shake up 1 lg or 2 sm egg beaters and pour over top. Sprinkle cheese on top. Bake 350 degrees abt 40 min or until knife comes out clean like with a cake.
Enjoy!