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Gravies
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11-09-2014, 12:30 PM
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quilterj
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Join Date: Feb 2007
Location: Illinois
Posts: 2,104
Gravies
I always seem to not make a very good gravy. I am making a pot roast and want to use the juices
from it. How do I make it good with out failing? I have a little beef broth left over after putting some
in with the meat and vegs.
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