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11-09-2014, 01:59 PM
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romanojg
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Join Date: Dec 2010
Location: Norfolk, VA
Posts: 5,397
easiest way, make a paste out of butter and flour, make sure there are no lumps, stir it into the simmering juices, let it cook over low heat a few minutes to get the raw flour taste cooked out of it. That's it.
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