Thread: Gravies
View Single Post
Old 11-09-2014, 02:55 PM
  #4  
Lisa_wanna_b_quilter
Super Member
 
Join Date: Aug 2009
Location: The middle of an IL cornfield
Posts: 7,014
Default
I do it pretty much like Tartan. Be sure to add your flour and/or corn starch to cool liquid. You get wicked lumps if you dump it in hot liquid. Personal experience speaking here.
Lisa_wanna_b_quilter is offline  
Reply