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11-09-2014, 02:55 PM
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Lisa_wanna_b_quilter
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Join Date: Aug 2009
Location: The middle of an IL cornfield
Posts: 7,014
I do it pretty much like Tartan. Be sure to add your flour and/or corn starch to cool liquid. You get wicked lumps if you dump it in hot liquid. Personal experience speaking here.
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